Saved by the Wine

Saved by the Wine is a locally owned and operated restaurant and wine bar situated in Dillon, Colorado. The establishment offers a rotating menu featuring wines from around the world, organic and biodynamic selections, craft cocktails, and locally crafted beers. Their from-scratch kitchen serves petite plates, appetizers, and desserts, with signature items like cheese fondue with steak tips, charcuterie boards, and truffle gnocchi. Beyond its culinary offerings, Saved by the Wine is committed to philanthropy, donating 2.5% of net profits to animal shelters, embodying their mission to "Save Animals By Drinking Wine."